Like many moms I know, it's hard to find a good meal that your toddler will eat. Toddlers struggle with new tastes and textures, and some of the time parents end up having to make a separate meal for their toddler. I remember Charlotte struggled with textures for quite awhile and I was constantly making her a different meal from what us adults were eating.
I started trying new meals out with her a couple months ago to add a little excitement to her diet. Frankly, I was getting tired of making grilled cheese, mac n' cheese, and quesadillas. The one thing I have to say about Charlotte is that she LOVES her fruit!
Since it's summer and it's hot, I tend to do alot of crockpot meals to keep the kitchen and house cool. Not to mention the crockpot is really convenient when you have little ones and not alot of time to cook. The crockpot book at the bottom of the page has been invaluable and has lots of great recipes in it!
So here is the recipe that Charlotte woofed down and had seconds! It's called Shipwreck.
Ingredients
1 lb. ground beef (browned)
4-5 sliced potatoes (I substituted with tater tots, enough to cover ground beef)
1/2 onion chopped
1 can red kidney beans, drained & rinsed
1/4 lb Velveeta cheese, cubed
1 can tomato soup
butter
Directions
1. Brown ground beef, you can do this the night before to save time.
2. Layer ground beef, tater tots, onion, beans, cheese, soup, and 4 pats of butter last, all in the crockpot.
3. Cook on low for 6-8 hours.
4. Sprinkle parmesean cheese on top at the table.
Hope you and your littles enjoy this yummy dish! Please let me know how you like it or if you make any yummy changes, in the comments below.